Continuous Belt Microwave Beef Jerky Pork Slices Meat Dryer Drying Sterilizing Machine

Our company manufactures microwave shrimp baking equipment, including high-temperature rapid baking equipment and low-temperature flexible baking equipment. Different baking requirements necessitate the use of different baking equipment and processes. During the baking process, sterilization ensures that the finished shrimp meet all microbial standards in accordance with health regulations. Compared to other shrimp baking methods, microwave shrimp baking equipment uses low-temperature baking, which maximizes the retention of the nutritional components and aroma of fresh shrimp, resulting in a more flavorful taste. Additionally, since the drying process occurs from the inside out, there is minimal shrinkage of the seafood. For example, when touching the baked shrimp, they feel dry and crispy, and their size appears larger than dried shrimp. After drying, their size is 20% larger than that of high-temperature baked shrimp, and the shrimp shells and meat have over 90% separation. The baked shrimp has a texture similar to dried squid or beef jerky, with a firm bite and a subtle, fresh sweetness.

Application scope: Microwave oven equipment can be used for baking, drying, and sterilizing meat products such as yellow croaker, small cosmos, sea fish slices, prawns, scallops, shrimp shells, beef slices, and beef jerky.

Parameters

Feature
1. The drying speed is fast, the aroma of the product is strong, uniform, and the color is bright.

2. The direction of water vapor for drying and dehydration is from inside to outside, so the mealworm microwave drying machine has a puffing effect, which helps the subsequent crushing.

3. Low-carbon environmental protection equipment, environmental protection, energy saving and high efficiency.

4. Conducive to manipulation, excellent processing technology.

5. Mealworm microwave drying sterilizing machine occupies a small area, energy saving and environmental protection.